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Added on the 26/10/2010 12:15:32 - Copyright : Atelier des Chefs UK
Paris (France), Dec 11 (EFE / EPA), (Camera: Josep Puig López).- The French foi gras industry has been one of the hardest-hit by the coronavirus crisis. The sector is seeing a drop in sales due to the closure f restaurants and the lack of tourists in the country.FOOTAGE OF TWO "''EPICERIES" (GROCERIE STORES) IN PARIS, FRANCE.
The internet, once again, is finding gourmet magazine Bon Appétit deeply distasteful. According to Business Insider, the Condé Nast publication has been under fire for failing to include content from diverse peoples and cultures of color. Now, readers say its recent recipe of traditional Haitian dish soup joumou is wildly inaccurate. In fact, the recipe came from chef Marcus Samuelsson's cookbook 'The Rise.' He says his soup, which calls for non-Haitian ingredients such as maple syrup, was only 'loosely inspired' by soup joumou. The food magazine updated its recipe and re-wrote its byline after hundreds of one-star reviews, along with critiques on Twitter and Instagram.
Follow this easy recipe to create a delicious spice cake with a secret ingredient.
Classic summer recipes from around the world. Learn how to make Swedish blueberry soup.
Pamela Anderson attends French Parliament session to prohibit force-feeding geese for the production of foie gras. Edward Baran reports.
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