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Added on the 10/11/2016 01:00:00 - Copyright : Endemol UK
For people who love eating out at restaurants, having to dine on takeout at home can feel uninspiring. But according to Business Insider, chefs and restauranteurs say there a number of ways to make eating at home feel more special. First, turn off the news and the fluorescent kitchen lights. Swap them for mood music and candlelight. Dress your table in the theme of the cuisine you're eating. Use cloth napkins with napkin rings or fancy folds, and your good china, cutlery, and stemware. Third, pair your meal with an appropriate beverage: sweet tea with fried chicken, sake with sushi, or horchata with Mexican food. Finally, jazz up your entree's plating with a garnish, and your dessert with whipped cream, fresh fruit, or a chocolate or raspberry drizzle. Bon appetit!
Award winning chef Susan Feniger demonstrates how to make homemade mayo from scratch!
Place the egg yolks in a bowl and add Dijon mustard, a splash of white wine vinegar and a pinch of of salt. Whisk these ingredients together and, once combined, start whisking in the oil. Whisk continually and add the oil very slowly to prevent the mixture from splitting. Once the mixture starts to emulsify you can add the oil at a quicker rate. Once the mayonnaise is thick and shiny, season well and add a squeeze of lemon juice. Two eggs yolks will take approximately 200ml oil.
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