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Chilli Con Carne - DJ BBQ & Ian Haste | Wild Dish

Christian Stevenson, AKA DJ BBQ, and Ian Haste from Haste's Kitchen share with you guys an awesome Chilli Con Carne recipes that tops a sweet potato.SUBSCRIBE: http://bit.ly/SubWildDishSubscribe to Haste's Kitchen:https://www.youtube.com/user/HastesKitchenSubscribe to DJ BBQ: https://www.youtube.com/user/raduk8Pre heat your cauldron by placing it on top of the barbecue and line it with a splash of olive oil.Rub olive oil and rock salt into your sweet potato, and place on the barbecue.Put two whole onions (diced) into the pan to soften them for about five minutes.Take the stems off coriander, and chop them, then add them to the pan with 4 cloves of garlic (chopped) and 3 chillies (chopped) to cook for roughly 2 minutes.Add cumin (2 tsp), chilli powder (2 tsp), smoked paprika (2 tsp) and 2 cinnamon sticks. Then put the beef mince in (2 kg) ensuring it is on a high heat.Once the beef has gone brown, add a splash of bourbon, 2 tins of tomatoes, 2 good glugs of tomato puree, 50g of dark chocolate and a splash of water. Season with salt.Reduce the chilli con carne and intensify with water over at least an hour. 20 minutes before the end of cooking, add your kidney beans (2 cans).Top your sweet potato with the con carne, and sour cream, pickled red onion, chilli and coriander (to your preference).For the sweet potato:- 1 Sweet Potato (Per person)- Olive oil- Rock saltFor the chilli:- 2 diced onions- Chopped coriander- 4 cloves of garlic, chopped- 3 chillies, chopped- 2 tsp of cumin- 2 tsp of chilli powder- 2 tsp of smoked paprika- 2 cinnamon sticks- 2 kg beef mince- A splash of bourbon- 2 tins of tomatoes- Tomato puree- 50g of dark chocolate- A splash of water- 2 cans of kidney beansTo top:- Sour cream- Pickled red onion- Chopped chilli- CorianderFollow us:Facebook: http://bit.ly/WDFbookTwitter: http://bit.ly/WDtwitterInstagram: http://bit.ly/WDinstagramEndemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.