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Korean BBQ Ribs - Ian Haste & DJ BBQ | Wild Dish

The boys are back on the BBQ! Ian Haste from 'Haste's Kitchen' shows DJ BBQ how make the most delicious Korean Short Ribs - plus an awesome Asian Slaw!Chilli Con Carne http://bit.ly/2ccTg0wSUBSCRIBE: http://bit.ly/SubWildDishINGREDIENTS:ASIAN SLAW4 X SPRING ONIONS SLICED DIAGONAL2 X THINLY SHREDDED CARROT1/4 SHREDDED RED AND WHITE CABBAGE2 X TBSP SOY SAUCE2 X TBS SESAME OILPINCH DARK BROWN SUGAR (TO TASTE)2 X TBSP RICE WINE VINEGAR1 X TSP SESAME SEEDS3-4 SPRIGS CORIANDER ROUGHLY CHOPPED1/2 RED ONION FINELY SHREDDED1 X TBSP OLIVE OIL1/2 SQUEEZED LEMON OR LIMEPINCH GRATED GINGER (TO TASTE)BEEF SHORT RIBS KOREAN STYLE MARINADE2 X TSP GRATED GINGER1 X PINK LADY APPLE4 X TSP SOY SAUCE2 X TSP BROWN SUGAR2 X MINCED GARLICSOY SAUCE4 X TBSP GOECHYANG3 X TBS SWEET CHILLI SAUCE1 X FINELY CHOPPED RED CHILLI2 X TBSP OLIVE OIL2 X TBSP HONEYMETHODFOR THE SLAW: ADD EVERYTHING TOGETHER AND STIR UNTIL MIXED THOROUGHLYFOR THE MARINADE: IDEALLY THIS MARINADE SHOULD BE LEFT ON THE MEAT FOR A WHILE, BUT AS WE ARE BBQ’ING THESE, IT SHOULD BE FINE.ADD ALL THE INGREDIENTS TO FOOD PROCESSOR AND PULSE UNTIL PUREED.ADD THE MIX ONTO THE BEEF SHORT RIBS.Follow us:Facebook: http://bit.ly/WDFbookTwitter: http://bit.ly/WDtwitterInstagram: http://bit.ly/WDinstagramEndemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.