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Indian BBQ Lamb Chops w Hersha Patel & DJ BBQ | Wild Dish

This week on Wild Dish Hersha and DJ BBQ are cooking Indian lamb chops! Hersha also shows us how to make a Raita, a cool fresh chutney that you can quickly whip up on the side.SUBSCRIBE http://bit.ly/SubWildDishFISH TACOS http://bit.ly/29SgR3oDJ BBQ and Hersha Patel aka Cook with a Little Indian are doing a BBQ Takeover on Wild Dish! Every Thursday they’ll be sharing their delicious BBQ recipes so make sure you subscribe to keep updated:http://bit.ly/SubWildDishRECIPEINGREDIENTSFOR THE MARINADE:8-10 GOOD QUALITY LAMB CHOPS200ML THICK GREEK YOGHURT1 CLOVE GARLIC CHOPPED/GRATED1 KNOB GINGER GRATED SIZE OF GARLIC1 RED CHILI CHOPPED1/4 TSP TURMERIC1 TSP GARAM MASALA (NOT CURRY POWDER)1 TSP GROUND CUMIN1 LARGE TSP BROWN SUGAR1 TSP SALTSQUEEZE LEMON 1 SMALL TBSP2 TBSP OIL (NOT OLIVE, ANYTHING THAT HAS HIGH SMOKING POINT)FOR THE RAITA:HALF A CUCUMBER GRATED AND WATER SQUEEZED OUT1 TSP TOASTED CUMIN SEEDS200ML TUB THICK GREEK YOGHURTHANDFUL OF MINT LEAVES, CHOPPED.SEA SALT(COULD ALSO BUNG IN SOME MINT LEAVES AS ITS LAMB)RED OR WHITE ONIONS, SKIN ON.METHODMIX UP ALL THE MARINADE INGREDIENTS AND SMOTHER THE CHOPS. LEAVE THEM FOR AS LONG AS POSSIBLE I.E. OVERNIGHT OR EVEN A COUPLE DAYS. THE LONGER YOU LEAVE THEM, THE LESS COOKING TIME YOU’LL NEED AND THE MOST INTENSE THE FLAVOURS WILL BE.WHILE THE LAMB IS MARINATING, MAKE YOUR RAITA. COMBINE ALL THE INGREDIENTS, LEAVING HALF TSP. CUMIN SEEDS ASIDE. TASTE AND SEASON, SPRINKLE THE REST OF CUMIN ON TOP AND REFRIGERATE TILL YOU NEED IT.ONCE YOUR BBQ IS ON, THROW YOUR ONIONS DIRECTLY ONTO THE COALS AND LEAVE THEM THERE THROUGH COOKING. YOU WANT THEM TO BE ON THE HEAT FOR 30-40 MINUTES TO COOK PROPERLY.ONCE THE CHOPS HAVE BEEN MARINATING FOR LONG ENOUGH, GET THEM ON YOUR HOT BBQ. TURN THEM GENTLY, MAKING SURE THEY DON’T FALL THROUGH THE GRIDS GET A NICE GOLDEN COLOUR ON THEM, BUT BE CAREFUL NOT TO OVERCOOK.Thanks to Kadai for providing us with BBQ’s and accessories. www.kadai.comWild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.Follow us:http://facebook.com/wilddishhttp://twitter.com/wilddishhttp://instagram.com/wilddishFollow DJ BBQ:https://twitter.com/DJ_BBQhttps://www.youtube.com/djbbqhttps://www.instagram.com/djbbq/Follow Hersha:https://www.youtube.com/channel/UC00I...Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.