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Zesty Fruit Salad | Madeleine Shaw | Wild Dish

Madeleine shares another one of her favourite picnic recipes. This zesty fruit salad is a sweet and refreshing dish that is so simple to make. Let us know if you try it out, we love hearing from you.PICNIC WRAPS: http://bit.ly/2bSB5OpSUBSCRIBE http://bit.ly/SubWildDishRECIPEINGREDIENTS:1 PINK GRAPEFRUIT1 ORANGE1 WHITE GRAPEFRUIT1 LIME1 TBSP OF MAPLE SYRUP1 TBSP OF DEDICATED COCONUT20G OF TOASTED PUMPKIN SEEDSPEEL AND SLICE THE MANGO AND AVOCADO INTO SLITHERS. FINELY CHOP THE CHILLI AND THROW IN WITH MANGO, AVACADO AND ROCKET. MIX THE LIME, OLIVE OIL AND SEA SALT TOGETHER AND POUR OVER THE TOP. TOP WITH SESAME SEEDS.Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.Follow us:http://facebook.com/wilddishhttp://twitter.com/wilddishhttp://instagram.com/wilddishFollow Madeleine Shaw:http://youtube.com/msha2350http://twitter.com/madeleine_shaw_http://instagram.com/madeleine_shaw_http://madeleineshaw.comEndemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.