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Added on the 17/01/2017 02:24:20 - Copyright : AFP EN
Beijing, Aug 5 (EFE).- Zheng was a truck driver in his hometown in the central province of Shanxi before he moved to Beijing five years ago to join the ranks of Dai Jia or substitute drivers.His job is to wait for someone who has drunk too much alcohol during dinner to hire his services through a mobile application.He then goes to the restaurant in question on an electric, foldable bicycle which fits inside a car trunk and drives the client home in their car. (Camera: JAVIER TRIANA).SHOT LIST: A DRIVER FOR HIRE ATTENDS TO HIS CUSTOMERS WHILE OTHER DRIVERS WAIT FOR MORE CUSTOMERS ON THE STREET NEAR RESTAURANTS IN BEIJING, CHINA.
If you've ever wanted to literally drown in flavour, here's your chance - a hot-pot themed hot-spring has opened up in Chongqing, southwestern China.
The stunning kinetic facade of the Fosun Foundation cultural and arts centre animates Shanghai's Bund Financial Centre in a unique and memorable way. Lined with three layers of bronze tubes similar in appearance to bamboo, the front of the structure features a facade which moves around the building, continuously altering its shape. The three-storey building, which took four years to build, is the fruit of a joint project by Foster + Partners and Heatherwick Studio.
Bourbon is a style of whisky typically made in the southern states of America; its uniqueness comes from its mixed-ingredient recipe using four types of grain, typically 51% corn and a mix of rye, wheat and malted barley. In this video, drinks writers Neil Ridley and Joel Harrison explore the distinct flavours of bourbon, describing its specific taste on the palate and how this is achieved through its oak cask distilling process
In this video, drinks writers Neil Ridley and Joel Harrison explore traditional blended Scotch whiskies, describing what goes into a typical blend, how the flavours are brought together and what to look for on the palate
Drinks writers Neil Ridley and Joel Harrison explore the distinct flavours of Irish whiskey, describing their specific flavours on the palate and how this is achieved through their distilling processes
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