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Added on the 23/09/2020 14:00:00 - Copyright : EFE Inglés
Early every morning, a group of Palestinians farmers from the occupied West Bank, hurry to harvest olives from their lands which currently lie on the Israeli side of the controversial separation barrier, after having crossed the Beit Awwa checkpoint by special permission from the Israeli army. Israel started the construction of its controversial separation barrier in 2002 during the second Palestinian Intifada (uprising).
Palestinian farmer Mahmud Abu Shinar surveys two rows of severed olive trees -- something he says has become a sadly familiar sight. He didn't see who took a chainsaw to them at night, but he blames residents of an Israeli settlement a few hundred metres away.
It is reported that only 4 percent of olive oil leaving Italy is pure Italian olive oil, which is a problem for both the Italian oil industry as the costumers.
Der-Balout (West Bank), Jan 8 (EFE / EPA) .- (Camera: Alaa Badarneh) Palestinian olive growers denounce that more than 300 olive trees they own, and that constitute their means of survival, were cut down by the Israeli army this Friday in the town of Der-Balout, near the West Bank town of Salfit. FOOTAGE OF OLIVE GROWERS INSPECTING TREES.
"C'est une grosse surprise et une très belle reconnaissance. Je voulais montrer qu'on peut faire une cuisine différente, qui a du goût, qui a du sens" : à 41 ans, la cheffe Claire Vallée décroche la première étoile Michelin accordée à un restaurant vegan, pour son établissement ONA (Origine Non Animale) à Arès, en Gironde. Une consécration pour ce restaurant qu'elle a monté en 2016 grâce à une campagne de financement participatif, sans prêts bancaires classiques.
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