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Added on the 28/10/2020 13:39:38 - Copyright : Euronews EN
As the rest of the world continues to grapple with lockdowns and soaring infections, young people in the city, once the epicentre of the novel coronavirus, are enjoying their hard-earned freedom.
Scotland's first minister Nicola Sturgeon announced the new lockdown on Monday.
Throughout this Thursday, December 17, France 24 shows its support for the culture sector hard hit by the health measures related to Covid-19. Prime Minister Jean Castex announced museums, cinemas and theatres would not reopen before at least the beginning of January as the target of keeping daily new coronavirus infections below 5,000 had not been met. FRANCE 24's Eve Jackson reports from Vaux-le-Vicomte Château.
Canada's largest city is now on lockdown for four weeks. CNN reports officials on Friday shut down Toronto shops, businesses, and restaurants, and banned indoor gatherings. The move comes in an effort to curb a growing spike in novel coronavirus COVID-19 cases. More than 1,400 new coronavirus cases were reported in Ontario on Friday, taking the province's total case since the start of the pandemic beyond 100,000. We cannot afford a province-wide lockdown, so we are taking preventative action today by moving Toronto and Peel into lockdown level restrictions. Ontario Premier Doug Ford
Dozens of exuberant villagers scoop up handfuls of cow dung this week for the Gorehabba festival, a local conclusion to India's most important festival, Diwali. The festival is unique to a village where locals believe their god -- Beereshwara Swamy -- was born in cow excrement. Some Hindus believe cows and everything they produce is sacred and purifying.
"C'est une grosse surprise et une très belle reconnaissance. Je voulais montrer qu'on peut faire une cuisine différente, qui a du goût, qui a du sens" : à 41 ans, la cheffe Claire Vallée décroche la première étoile Michelin accordée à un restaurant vegan, pour son établissement ONA (Origine Non Animale) à Arès, en Gironde. Une consécration pour ce restaurant qu'elle a monté en 2016 grâce à une campagne de financement participatif, sans prêts bancaires classiques.
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