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From scoops to tubes: French chef out to revolutionise ice cream

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A cross between pastry and ice cream, sorbets and ice cream tubes. In Lille, the very modern ice cream shop owned by David Wesmaël, voted French craftsperson of the year 2004, is reinventing an "ancestral profession".

Added on the 23/07/2020 23:03:34 - Copyright : AFP EN

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