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Added on the 24/04/2020 14:00:00 - Copyright : EFE Inglés
Rome, Apr 24 (EFE) .- Gastronomy will be one of the main sources of inspiration for a new global ethic after the pandemic, Michelin starred chef Massimo Bottura said in an interview with Efe.INCLUDES VIDEO COURTESY OF LA FRANCESCANA.SOUNDBITES OF ITALIAN CHEF MASSIMO BOTTURA. 1- "We do everything to keep ourselves busy and share joy and positivity at a time that is generally very difficult."2- When Alexa told me about the idea, I immediately liked it because I always have the door open to the unexpected. I am very attentive to what I see. Also, listening to others is very difficult, but very important, because by listening to others, beautiful things, ideas and wonderful situations can arise."3- "We have made amazing dishes that will be presented in the new menu. This for us is essential. There will be freedom of expression, we will do it all, including the photos of the dishes. It will be like a true rebirth, we will be reborn. Flowers and colours everywhere. Minimalism that has always distinguished La Francescana now leaves room for Sgt. Pepper's Lonely Hearts Club Band."4- "Gastronomy will be one of the main sources of inspiration for this new ethic in the world. A solidarity ethic where chefs come out of their kitchens, speak and get involved in creating a better world."
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Montevideo, Aug 7 (EFE) (Camera: Alejandro Prieto - Raúl Martínez).- The old Uruguayan Abundance Market, witness to more than a century of traditions, is witnessing the arrival of the latest gastronomic fashion: a 'gourmet' kitchen that translates the most outstanding flavors of Asian, European, and American countries into its dishes.FOOTAGE OF THE OLD URUGUAYAN ABUNDANCE MARKET IN MONTEVIDEO, URUGUAY.
Le mystère de la surmortalité des huîtres élucidé
Pravia, Oct 16 (EFE).- Spanish chef José Andrés said Saturday that he would make his community Asturias a great place for cheese as he aimed to add more value and wealth to the cheese making process.By adding more value to the production of cheese, Andrés believed that it could also lead to the creation of a large research center that would allow the training of master craftsmen from all over the world. José Andrés is a renowned chef and founder of the World Central Kitchen, a not-for-profit non-governmental organization committed to providing meals in the wake of natural disasters. (Camera: ELOY ALONSO). SHOT LIST: SPANISH CHEF JOSÉ ANDRÉS VISITS THE REY SILO CHEESE FACTORY IN PRAVIA, ASTURIAS, SPAIN.
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