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Added on the 10/04/2020 20:24:16 - Copyright : AFP EN
Belgium's chocolate makers get ready for Easter despite a somber mood in the capital city which was hit by two Islamist militants attacks on Tuesday. Nathan Frandino reports.
Belgian police screen traffic at a checkpoint in an effort to stop a Canada-style protest convoy against Covid regulations reaching Brussels. Demonstrators in the self-proclaimed "freedom convoy" are seeking to head north to the seat of the European Union in defiance of a Belgian ban after a weekend trying to block traffic in France. IMAGES
People enjoy sunbathing and playing sports on the beach in Arcachon during Easter weekend, ahead of new travel restrictions to try to curb a dramatic rise in Covid-19 cases that has overwhelmed hospitals in the capital Paris. IMAGES
Traffic densifies on the Paris ring road 'la périphérique' on Friday afternoon with people rushing to get home and others rushing to leave the French capital for the Easter weekend. The rush is exacerbated by recent French government restrictions to limit the spread of Covid. IMAGES
Passengers emerge from the arrivals gate of the Palma de Mallorca airport as flights from Germany arrive on the Spanish island. IMAGES
Scientists have come closer to solving the mystery of what humankind has known for some time: adding salt to fruit makes it taste sweeter. Researchers at Tokyo Dental Junior College discovered it's not just a gene that allows the brain to register the taste of sweetness. Nor is it the T1R receptors on the tastebuds. Previous studies found disabling those cells had no effect in stopping the ability to perceive sweetness. Science Magazine reports the final type of receptor employs both pathways and also responds to fatty acids and umami flavors. This is an interesting piece of work that suggests the sweet taste is more complicated than we previously realized. Kathryn Medler, Taste Signaling Expert University of Buffalo