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Added on the 18/06/2020 21:48:27 - Copyright : AFP EN
Kolkata, Jun 30 (EFE/EPA).- With reduced train schedules due to the COVID-19 restrictions in west Bengal, hawkers are struggling to make ends meet as lockdown and economic fallout continues. (Camera: PIYAL ADHIKARY). SHOT LIST: TRAIN HAWKERS AT A RAIL STATION DURING THE ONGOING LOCKDOWN TO COMBAT THE SPREADING OF THE CORONAVIRUS DISEASE (COVID-19) PANDEMIC IN KOLKATA, EASTERN INDIA.
Representatives of the majority farming unions, Arnaud Rousseau (FNSEA) and Arnaud Gaillot (Jeunes Agriculteurs), arrive at Matignon to meet French Prime Minister Gabriel Attal and obtain "concrete measures" to deal with farmers' anger. IMAGES
The Turkish Foreign minister Mevlut Cavusoglu and his Russian counterpart Sergei Lavrov meet with their delegations in a much awaited meeting in Ankara. Talks are expected to focus on efforts to open a security corridor to ship Ukrainian grain -- cereals and wheat in particular -- stuck in the war-torn country's ports due to a Russian blockade. IMAGES
Barcelona, Sep 9 (EFE) .- (Camera: EFE) The footballer of the Barcelona Football Club, Pedri, has changed his football clothing this morning for a volunteer suit to help distribute 80,000 kilograms of Canarian bananas to the Food Banks, a figure that corresponds to the kilometers traveled by the Spanish Soccer Team in the last European Championship.FOOTAGE OF PEDRI HELPING TO DISTRIBUTE THE BANANAS IN BARCELONA
Managua, May 16 (EFE).- In recent years, Nicaraguan cocoa has established itself as some of the best in the world for making chocolate, and now the country is about to reach new heights with the establishment of a school where people will learn to make the "food of the gods."Privileged with cocoa of the Trinitarian species, sometimes Creole, the Nicaraguan beans stand out for their unique aroma and flavor.During a tasting exercise, the chocolate chef María José Tejero demonstrated how Nicaraguan cocoa allows the production of "divine" chocolate with no more ingredients than the seed itself. (Camera: RENEE LUCIA RAMOS). B-ROLL OF A SCHOOL OF CHOCOLATE OF CHEF MARÍA JOSÉ TEJERO.SOUND BITE: CHOCOLATE CHEF MARÍA JOSÉ TEJERO (IN SPANISH).TRANSLATIONS:- What we are doing is opening a parent company in Managua to train future chocolatiers. Nicaragua has wonderful cocoa, with a quality that the world is looking for, and in order to have them ordering chocolate from us, we have to have chocolatiers.- It is a wonderful way for those people who have always had restlessness, who like cooking and who have always wanted to start a business in chocolate or 'bean to bar' chocolate.
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