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Added on the 15/10/2020 17:29:12 - Copyright : France 24 EN
Paris, Jan 1 (EFE/EPA).- France celebrated the new year with a night curfew imposed between 8 pm - 6 am from Dec.15 in various cities to prevent the spread of the coronavirus. (Camera: CHRISTOPHE PETIT-TESSON).B-ROLL OF PARIS, FRANCE, DURING NEW YEAR'S EVE CELEBRATIONS.
Paris, Dec 17 (EFE / EPA) .- France dropped confinement measures last Tuesday, which has been replaced by a night curfew between 8:00 p.m. and 6:00 a.m. local time.The only exception for the night curfew will take place on December 24th. (Camera: MOHAMMED BADRA)SHOT LIST: PARIS DURING THE NIGHT CURFEW.
Paris (France), Dec 15 (EFE / EPA) .- (CAMERA: Mohammed Badra) The second confinement, imposed by the French Government on October 30, led to a night curfew between 8:00 p.m. and 8:00 p.m. that will be extended during the Christmas holidays to try to avoid a new outbreak of the epidemic.
Paris, Oct 17 (EFE/EPA).- Streets in Paris remained almost empty Saturday night after France declared a state of emergency and imposed a night-time curfew in Paris and eight other cities across the country due to the surge of COVID-19 cases.The curfew prohibits people from leaving their house between 9 pm and 6 am unless they can provide a valid motive. (Camera: YOAN VALAT).B-ROLL OF THE CITY OF PARIS, FRANCE, AT NIGHT.
The last passers-by rush to take the metro, while restaurants close their doors in Place de la Bastille in Paris a few minutes before curfew takes effect, a measure taken for at least four weeks by the government after an alarming surge in Covid-19 cases. IMAGES
Paris (France), Oct 6 (EFE), (Camera: Marta Garde).- Paris began Tuesday the first of 15 days in which local authorities have increased restrictions to curb the spread of the pandemic, forcing bars to close and restaurants to increase controls.FOOTAGE OF BARS AND RESTAURANTS IN PARIS (FRANCE), AND SOUNDBITES IN FRENCH FROM MATTHIEU SOLIVÈRES, MANAGER OF THE RESTAURANT MAMIE. TRANSLATION: 1.- "We'll see if it serves any purpose, in any case we do what is asked of us".2.- "All the hygiene measures, the separation of the tables, are the same, there are no big changes, we restaurants already left one meter. We don't really have any problems closing, we just have to make sure that people have dinner before 10 pm, but we are not forced to close".3 .- "On average, in Paris, we lose between 30 and 50% of the clientele since the end of the lockdown, there is much more teleworking, it is a little problematic, but we try to endure".
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