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The Preserve Journal: A seasonal guide to sustainable eating

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Just days after France's national No Waste Day, FRANCE 24 rustled up some bubble and squeak, went foraging in the forests and hedgerows, and found out how to eat in a more responsible fashion. In Perspective, we spoke to Michelle Skelsgaard Sørensen - the founder and director of the seasonal magazine The Preserve Journal, a publication which aims to help us change our attitudes about how we buy, source, prepare, and eat food.

Added on the 21/10/2019 00:00:00 - Copyright : France 24 EN

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