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Added on the 18/11/2019 16:53:47 - Copyright : Euronews EN
Some growers had their production hit by an untimely frost on the vineyards this year, while Donald Trump's wine tax has complicated the export market
French Finance minister Bruno Le Maire said on Monday that the US threat to impose duties of up to 100% on €2.17 billion in imports from France was "unacceptable" and that the EU stood ready to "respond strongly" in case Washington went ahead with the plan.
Protesters threw stones and flares at police, according to Albania's interior ministry.
For one Paris restaurant, not even a national coronavirus lockdown could stop locals enjoying a Beaujolais Nouveau.
On the third Thursday of November, France marks the arrival of Beaujolais nouveau. It's the country's most famous "vin primeur" (young wine) and hails from the beautiful and highly protected Beaujolais wine-producing region north of Lyon. But this year, the coronavirus pandemic has put a damper on what is otherwise a festive celebration across France and much of the world. We take a closer look.
"C'est une grosse surprise et une très belle reconnaissance. Je voulais montrer qu'on peut faire une cuisine différente, qui a du goût, qui a du sens" : à 41 ans, la cheffe Claire Vallée décroche la première étoile Michelin accordée à un restaurant vegan, pour son établissement ONA (Origine Non Animale) à Arès, en Gironde. Une consécration pour ce restaurant qu'elle a monté en 2016 grâce à une campagne de financement participatif, sans prêts bancaires classiques.
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