Home > Singapore chefs serve up hope for street food's future

Singapore chefs serve up hope for street food's future


After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street food chef cooking local fare. The 25-year-old is among a small but growing number of young Singaporean street food vendors, or "hawkers", fuelling hopes that a new generation will preserve the city-state's culinary traditions.

Added on the 12/02/2021 10:07:26 - Copyright : AFP EN

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