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Added on the 11/02/2021 09:14:59 - Copyright : France 24 EN
Prague, May 18 (EFE / EPA) .- (Camera: Martin Divisek) The Bohemian Symphony Orchestra Prague — one of Czechia’s most prominent musical ensembles — has had to hone its business acumen by delving into the home delivery market to survive the pandemic, which shut concert halls’ doors and left Prague’s tourist sites deserted.Founded by director Martin Sanda in 2000, the 70-strong orchestra undertakes roughly 250 concerts a year — many abroad — and has toured with the likes of Michael Bublé, José Carreras and Deep Purple. FOOTAGE OF THE ORCHESTRA AND FOOD DELIVERY AND SOUNDBITES OF MARTIN SANDA, DIRECTOR OF THE ORCHESTRA. Translation:1.- “The covid had an absolute impact. All concerts and events were canceled. The last one was on March 19 last year in Prague. In the summer we had a couple of things when the measures were eased, but nothing since then ”.2.- “There has been a good reception. We have tried to create job opportunities for those who do not have it, especially for artists in our environment. And not only for artists, but also for related professions, such as sound technicians or illuminators ”.3.- “In the long term it will be an activity compatible with music. We want to maintain this, because we see the effect of the covid in the agencies, in the promoters, in the producers. Many of them have gone bankrupt, declared insolvency. There will not be so much work and it will be necessary to have a source of income along with artistic work ”.
Managua, May 16 (EFE).- In recent years, Nicaraguan cocoa has established itself as some of the best in the world for making chocolate, and now the country is about to reach new heights with the establishment of a school where people will learn to make the "food of the gods."Privileged with cocoa of the Trinitarian species, sometimes Creole, the Nicaraguan beans stand out for their unique aroma and flavor.During a tasting exercise, the chocolate chef María José Tejero demonstrated how Nicaraguan cocoa allows the production of "divine" chocolate with no more ingredients than the seed itself. (Camera: RENEE LUCIA RAMOS). B-ROLL OF A SCHOOL OF CHOCOLATE OF CHEF MARÍA JOSÉ TEJERO.SOUND BITE: CHOCOLATE CHEF MARÍA JOSÉ TEJERO (IN SPANISH).TRANSLATIONS:- What we are doing is opening a parent company in Managua to train future chocolatiers. Nicaragua has wonderful cocoa, with a quality that the world is looking for, and in order to have them ordering chocolate from us, we have to have chocolatiers.- It is a wonderful way for those people who have always had restlessness, who like cooking and who have always wanted to start a business in chocolate or 'bean to bar' chocolate.
For people who love eating out at restaurants, having to dine on takeout at home can feel uninspiring. But according to Business Insider, chefs and restauranteurs say there a number of ways to make eating at home feel more special. First, turn off the news and the fluorescent kitchen lights. Swap them for mood music and candlelight. Dress your table in the theme of the cuisine you're eating. Use cloth napkins with napkin rings or fancy folds, and your good china, cutlery, and stemware. Third, pair your meal with an appropriate beverage: sweet tea with fried chicken, sake with sushi, or horchata with Mexican food. Finally, jazz up your entree's plating with a garnish, and your dessert with whipped cream, fresh fruit, or a chocolate or raspberry drizzle. Bon appetit!
Olivier Rousteing reveals the inspiration behind Beyonce's Coachella outfits and says her family were involved in the design process.
Chefs from across Peru gathered in Lima on Saturday in a bid to make the world’s biggest chocolate bar. The mammoth chocolate bar was made using more than two tons of pure cocoa, nearly 400 gallons of milk, 1500 pounds of sugar, 44 pounds of chestnuts and walnuts, and 66 gallons of water. Chocolatiers from all over Peru raised 250,000 Peruvian soles, or nearly $100,000, for the project and worked 8 hours straight to make the bar.
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