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Added on the 07/12/2022 14:15:43 - Copyright : Euronews EN
45 selected chefs gather in Moscow as French gastronomic bible, the Michelin Guide, is awarding restaurants in the capital with its coveted stars. IMAGES
Madrid, Oct 12 (EFE) .- (Camera: Archive) The Council of Ministers approved this Monday a bill to prevent food losses and waste, which includes obligations for all links in the chain, from primary production to consumption.ARCHIVE VIDEO OF RESTAURANTS IN SPAIN
Chipotle is now offering cauliflower rice at all US and Canada locations. Business Insider reports that cauliflower rice will cost $2 extra. appeals to customers following Keto, Whole30, and other diets. Chipotle began testing the grain-free rice in Denver and Wisconsin during the summer. Customers can order the option in place of white or brown rice for an extra $2 per order. "Chipotle fans have been craving more plant-powered, better-for-you options that align with the latest health trends and emphasize the benefits of real food," Chris Brandt, Chipotle's chief marketing officer, said in a press release.
Dunkin' Dunkin' took over social media in 2020. It was everywhere, from its collaboration with trendy candle brand Homesick to a drink named after TikTok star Charli D'Amelio. Drayton Martin, Dunkin's vice president of brand stewardship, told Business Insider that the chain wants to get people talking. He wants people to say Wow, I didn't expect that from Dunkin'." Martin said they worked hard to break peoples perceptions of Dunkin. In late October, Dunkin' reported that US sales were up 0.9% in the third quarter.
From white-linen tablecloth restaurants to a local burger joint, potatoes for food service make up an estimated 55% of all potato crops sold in the US. But according to Business Insider, American farmers are now stuck with billions of pounds of potatoes they can't sell--or easily dispose of. The COVID-19 pandemic resulted in the closure of hundreds of thousands of restaurants and other cooked food outlets. That meant potato orders to farmers virtually stopped, leading farms across the country with piles of rotting produce. In Idaho, for example, the going rate for a sack of potatoes has gone from $12 to $3--and it takes a rate of at least $5 a sack for most farmers to break even. All in all, an estimated 1.5 billion pounds of potatoes are trapped in the supply chain across the US.