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Added on the 27/09/2021 14:55:02 - Copyright : Euronews EN
Could she become the first French woman to win the coveted Bocuse d’Or?View on euronews
A Brazilian chef wins the World Sushi Cup after preparing traditional and original versions of the global delicacy, judged by experts in its homeland.
Every second in France, 57 kilos of cheese are produced; that's nearly 2 million tonnes a year. In the French city of Tours, the cream of cheesemakers from around the world compete to win the title of World's Best Cheesemaker. From choosing food to go with their cheeses, to blind tests, to putting together a cheese platter, they put their expertise to the test. The Belgians, Dutch and Japanese regularly make it to the podium, providing stiff competition for the French cheesemakers.
It was a one-two for Copenhagen, as Geranium was chosen as the second-best restaurant in the world in the World's 50 Best Restaurants 2021.
A team of French chefs led by Davy Tissot won the prestigious Bocuse d'Or cooking contest held near the French city of Lyon. This competition, created in 1987 by Paul Bocuse, is a sort of world cup for chefs.
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