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Added on the 04/01/2017 17:38:18 - Copyright : DailyTelegraph
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8409-vegetarian-pastasotto-with-red-pepper-artichoke-sun-dried-tomatoes-goat-s-cheese-and-rocket.php
Izmir (Turkey), 25 Aug (EFE/EPA), (Camera: Erdem Sahin).- Used in many kitchens around the world, dried tomatoes come to the table after a hard journey. These tomatoes, which are grown on the Aegean side of Turkey, are exported to at least 60 countries in the form of a sauce after being dried in the sun and to decorate Italian pizzas around the world. Every year, around 400,000 tonnes of tomatoes are grown in the Torbali district which supplies 95% of Turkey's dried tomato exports to the country.FOOTAGE OF SUN-DRIED TOMATO PROCESSING IN THE DISTRICT OF TORBALI IN SMIRA (TURKEY).
Temperature reaches over 120 degrees Fahrenheit in Shymkent, Kazakhstan over the weekend - enough to make anyone scramble for cover. The weather was so hot that one man decided to have his breakfast al fresco, and scramble his eggs in the sun after the abnormal warmth heated the pan enough to cook with.
Food writer and 5:2 advocate Kate Harrison demonstrates how to make four portions of comforting and filling lentil dal with hot-spiced tarka butter, delicious Indian flavours for only 267 calories per portion
Food writer and 5:2 advocate Kate Harrison shares her recipe for a delicious crunchy chicken salad with Parmesan and mustard dressing, full of flavour and only 271 calories
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