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Added on the 08/03/2019 15:49:25 - Copyright : Wochit
Entrepreneurs from the South Korean port city of Jumunjin have started adding edible squid ink to ice cream and created a unique product that draws in tourists from around the world. The new black ice cream marks the first known use of squid ink in a sweet dish. Those willing to give the treat a try seem to enjoy it, and as word spreads, more have been drawn to the port city specifically to taste the unusual delicacy.
Peter Klassen of Klassen Butchers has developed a meat smoothie to appeal to more red-blooded tastes, and is selling the product all over northern Europe from his bottling plant in Temmels, Germany. 55-year-old Klassen, his son Philipp and cook Stefan Kimmel have spent three years and more than €1 million ($1.22 million) to bring the project to life. The end result is three smoothies - Butcher Beef, Beef Bombay and Poulet Royal - available in Germany, Luxembourg, France, and Belgium.
Damien Alary : la fusion ? Pas dans ces conditions !
A special auction for Ruby Roman grapes took place for the tenth straight year, and this traditional bidding war at the Kagaya Ryokan hotel has raised some eyebrows because of the sheer amount that people are willing to pay for these special grapes. In August 2008, the first Ruby Roman grapes were sold for 100,000 Japanese yen, or about $910 at that time, for a bunch weighing a pound and a half. In July 2016, a single bunch of Ruby Roman grapes, with 26 grapes and a weight of around a pound and a half, was sold for an astonishing 1.1 million Japanese yen, or over $10,000 at that time. What makes these grapes so special? Well, each grape is individually certified according to strict quality standards.
Warning, this video is only for the most adventurous food lovers. If you've got a weak stomach or if you get squeemish about food, then we suggest that you steer clear of the Tomohon food market in the norther part of the Indonesian island of Sulawesi, which is famous for its selection of questionable and exotic food. Tourists and locals alike flock to the Tomohon food market to get a taste of dishes that they won't be able to try anywhere else. Instead of fresh fruits and vegetables, like you might expect to find at your normal, run-of-the-mill food market, Tomohon vendors fills their stands with the oddest of the odd, including sliced-open pythons, flame-roasted bats and skewered rats, which are all usually butchered into pieces and cooked on sight at the customers' request. Foods come from all over the tropical island nation of Indonesia and most include animals and insects that are usually seen in the zoo and not on the dinner plate. However, another dish offered by vendors at the Tomohon market makes some people stick their tongues out in disgust while also causing animals rights groups to go up in arms. Living dogs kept in cages are bludgeoned to death after being purchased by a customer and are roasted on the spot on the fire. Customers can then eat freshly roasted dog meat. Tomohon market is full of strange and odd types of food, some of which might be interesting to try, and others which are probably best left alone.
Are you a food junkie? Do you love to try weird and exotic cuisine that makes others squeem in fear and disgust? Well then you've got to check out the Santiago de Anaya annual gastronomic fair at least once in your lifetime. Hundreds of food enthusiasts flocked to the Mexican town of Santiago de Anaya over the weekend to take part in one of the most unusual food fairs in the world. Just to give you an idea of the variety of the different types of deranged delicacies, dishes include fried squirrel, wild boar's head, cooked ant eggs, grasshoppers, worms, and even snake tacos. However, despite all the wild and crazy dishes on display, the main attraction of the unorthodox food festival is the cooking competition. The culinary competition attracts hundreds of cooks who bring their unusual signature dishes to be tried and tested by the jury. Visitors and participants in the competition are able to roam around the food halls and try a range of specialties while the judges are deciding on their verdict. The annual exotic food fair takes place over three days in the beginning of April and the competition celebrated its 37th anniversary this year. If you love trying new and weird food, you can't miss the Santiago de Anaya Gastronomic Fair.
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