Home > Chinese farmer breeds bugs for the table

News
Chinese farmer breeds bugs for the table

Description

Cockroaches may turn some people's stomachs, but one farmer in China is aiming to turn them into a popular delicacy.

Added on the 08/04/2019 03:00:23 - Copyright : AFP EN

To customise your video :

Or Create an account

More videos on the subject

  • Chinese grandpa breeds tree with ELEVEN citrus species

    A Chinese grandpa is reaping the fruits of his labour after breeding a tree that grows 11 different types of citrus fruits.

    29/11/2018 - RT Ruptly EN
  • Chinese Farmer builds crab-shaped vehicle, astounding your inner child

    Chinese farmer and inventor Zhenlin Fu from Heihe City has created a rideable eight-legged robot which, according to him "keeps the body fit and develops the brain". The inventor and two other robot testers showed how bumpy the ride can be.

    22/09/2018 - RT Ruptly EN
  • Chinese farmer turned eco-warrior takes on big business

    Wang Enlin, an elderly farmer who left school when he was 10 years old and taught himself law armed with a single textbook and dictionary, makes for an unlikely eco-warrior.

    12/11/2017 - AFP EN
  • Insectophobes Beware! World's Biggest Bug is as Long as Your Arm

    This 25-inch-long stick insect, also known as the Chinese Giant Stick Insect, may just be the largest bug on earth, and is as long as the forearm of entomologist Zhao Li. Zhao Li found the giant insect in 2014 during his expedition to Guangxi forests not far from the Vietnamese border and brought it back to the Insect Museum of West China in Chengdu. Museum staff are now focusing on artificially breeding the Chinese Giant Stick Insect specimens to make them even longer.

    16/08/2017 - RT Ruptly EN
  • Chinese farmer finds new life in an orange submarine

    In the village where he was born, a Chinese chicken breeder emerged from a lake of green to tell of his life beneath the waves in a homemade orange submarine. Duration: 02:08

    01/12/2014 - AFP EN
  • Distinguée au Michelin, Claire Vallée, première cheffe vegan étoilée

    "C'est une grosse surprise et une très belle reconnaissance. Je voulais montrer qu'on peut faire une cuisine différente, qui a du goût, qui a du sens" : à 41 ans, la cheffe Claire Vallée décroche la première étoile Michelin accordée à un restaurant vegan, pour son établissement ONA (Origine Non Animale) à Arès, en Gironde. Une consécration pour ce restaurant qu'elle a monté en 2016 grâce à une campagne de financement participatif, sans prêts bancaires classiques.

    20/01/2021 - AFP FR