Description Flavour
Added on the 10/01/2013 - Copyright : Trace Urban
In this video, drinks writers Neil Ridley and Joel Harrison discuss three surprising countries making world-class whisky – India, Australia and Taiwan – looking at how their specific flavours are achieved through their various distillation processes and the distinct personalities of each whisky on the palate
In this video, drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured whiskies of Japan. They explore both single malt and blended malt whiskies, describing their specific flavours on the palate and why they are so different from other whiskies around the world
In this video, drinks writers Neil Ridley and Joel Harrison explore traditional blended Scotch whiskies, describing what goes into a typical blend, how the flavours are brought together and what to look for on the palate
Belgium scientists have developed a new strain of fungus from beer yeast to improve the taste of chocolate.
One of the world’s leading flavour manufacturers, Swiss group Firmenich, is capitalising on a booming market for meat substitutes by using artificial intelligence to recreate the flavour of meat in pea, soy or black beans. The algorithms filter down the combination of ingredients from which the experts can create flavours, which are then road-tested in the kitchen with a chef.
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