Description
Added on the 25/07/2014 15:30:03 - Copyright : Pratiks EN
In this video, expert baker Harpreet Baura shows you how to make simple yet delicious no-bake chocolate and peanut butter cups
Cesar, a member of the Indigenous tribe Pemon, shows us how to make the traditional Venezuelan bread Casabe.
The ingredients are: half a package of puff pastry, 50 grams of bacon and 50 grams of cheese. Cut the pastry in four pieces. Put the bacon and a little bit of cheese on top. Close the pastry by folding each corner. Be sure there's no gap left. Preheat the oven on 160 degrees and leave the pies for 15 minutes in the middle of the oven. Serve hot.
Cut the cherry tomatoes in half to keep a larger part to fill later Take the bigger parts and empty them with a spoon Fill the tomato's with tuna, tomato and capers Close the tomatoes with the other smaller piece and stick them onto a short cocktail stick These small tapas are very easy to make and will always make a good impression