TV

DJ BBQ’s Grilled Chicken with Alabama White Sauce + Hersha Patel | Wild Dish

DJ BBQ shows us how to grill your chicken to perfection. He shares his recipe for Alabama White Sauce, a creamy tangy sauce that’s perfect for chicken or pork.SUBSCRIBE http://bit.ly/SubWildDishFISH TACOS http://bit.ly/29SgR3oDJ BBQ and Hersha Patel aka Cook with a Little Indian are doing a BBQ Takeover on Wild Dish! Every Thursday they’ll be sharing their delicious BBQ recipes so make sure you subscribe to keep updated:http://bit.ly/SubWildDishINGREDIENTS1 FREE-RANGE, GOOD QUALITY CHICKEN CUT INTO DIFFERENT JOINTSOLIVE OILRAD RUB:1 TSP SALT1 TSP PEPPER1 TSP CHILLI FLAKES1 TSP ONION GRANULES1 TSP GARLIC GRANULES1 TSP CUMIN½ TSP CHILLI POWDERFOR THE ALABAMA WHITE SAUCE:MAYONNAISEWORCESTERSHIRE SAUCECYDER VINEGARHORSE RADISHHOT SAUCE1 LEMONFRESH CRACKED BLACK PEPPERSMOKED GARLICMETHODTAKE YOUR CHICKEN OUT THE FRIDGE AND COVER, ALLOWING IT TO COME DOWN TO ROOM TEMPERATURE.MIX TOGETHER YOUR MAYONNAISE AND CYDER VINEGAR UNTIL IT MAKES A THIN AND POURABLE LIQUID. SQUEEZE IN THE JUICE OF ONE LEMON AND ADD THE WORCHESTER SAUCE, HORSERADISH AND HOT SAUCE. FINELY CHOP AND ADD YOUR SMOKED GARLIC, THEN GENEROUSLY SEASON WITH FRESHLY CRACKED BLACK PEPPER. THE SAUCE SHOULD BE FLUID ENOUGH TO DRIZZLE OVER YOUR CHICKEN.DRIZZLE YOUR ROOM TEMPERATURE CHICKEN WITH OLIVE OIL AND SEASON WITH YOUR MIX OF RAD RUB, MASSAGING THE MEAT SO IT’S COMPLETELY COVERED.PLACE YOUR CHICKEN ONTO THE DIRECT HEAT OF THE BBQ.WHEN YOUR CHICKEN IS LOOKING CRISP AND GOLDEN BROWN AND YOU’RE SURE IT’S COOKED, DIP YOUR CHICKEN INTO THE SAUCE AND PLACE IT ON THE INDIRECT HEAT OF YOUR BBQ.YOU WANT THE CHICKEN TO STILL BE HOT AND COOKING WHILE IT ABSORBS THE DELICIOUS SAUCE. EAT IMMEDIATELY!Thanks to Kadai for providing us with BBQ’s and accessories. www.kadai.comWild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.Follow us:http://facebook.com/wilddishhttp://twitter.com/wilddishhttp://instagram.com/wilddishFollow DJ BBQ:https://twitter.com/DJ_BBQhttps://www.youtube.com/djbbqhttps://www.instagram.com/djbbq/Follow Hersha:https://www.youtube.com/channel/UC00I...Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.