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Added on the 10/02/2020 13:00:00 - Copyright : EFE Inglés
Moscow, Mar 10(EFE), (Camera: Ignacio Ortega).- On a farm located some hundred kilometres north of Moscow Andrés Aquesolo makes goat cheese according to the traditional Spanish recipe. After ten years of hard work and a large financial outlay, his business has started to take off."We started ten years ago with three goats and now we have about 450. We make rustic cheeses and distribute them in the capital. The market demands a good quality product. It is selling very well," Aquesolo tells Efe. FOOTAGE OF THE FARM.SOUNBBITES OF ANDRÉS AQUESOLO, CHEESE MAKER:"Here there is cheese made of 100% goat's milk but there is also cheese made out of goat and cow's milk." "(The name of) our brand is curious. It is called 'Cosa Nostra' (Our Thing), but the word 'cosa' (thing) in Russian means 'goat' so this is why the product is selling very well due to its quality and also its original name."
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