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Added on the 17/11/2020 13:00:00 - Copyright : EFE Inglés
Brussels, Nov 17 (EFE) - "Depth and personality" are the two essential qualities sought after by Belgian master chocolatier Pierre Marcolini, who brings sustainability and ethics to the "savoir faire" of Belgium’s storied chocolate tradition, elements which he believes were key to him being recognized as the "Best pastry chef in the world".(Camera: LEOPOLDO RODRÍGUEZ. Editor: VICTORIA MORENO)
Alicante (Spain), Oct 10 (EFE) .- A Spanish entrepreneur left banking three years ago and creates and exports from Alicante a vegan cheese based on cashews that has been chosen one of the ten best in the world in 2021.FOOTAGE OF THE MAKING OF THE VEGAN CHEESE IN ALICANTE, SPAIN
Lima, Aug 14 (EFE).- (Camera: Mikhail Huacàn) Only three hours are left until the first clients start to arrive and the kitchen is already working at Kjolle, the restaurant of Peruvian chef Pía León, recently named the best female chef in the world of 2021 by Restaurant magazine.FOOTAGE OF KJOLLE.SOUNDBITES OF PIA LEON.Translation:"I think motivation is the most important thing, it gives you confidence, although you can't let it go to your head, you have to stay grounded because this is only the beginning, so we need to understand what's going on, be up to date with what's happening because that brings greater knowledge, makes you look forward to learning and keep working."