Business

Latin America's gastronomic capital reopens restaurants after 126 days of closure

Lima, July 21 (EFE), (Camera: Mikhail Huacán) - People waiting for a restaurant table in Lima is no longer a common sight. In the so-called Gastronomic Capital of Latin America, the restarant tables are mostly empty and longing to recover to near the capacity they reached in their busier moments.FOOTAGE OF THE REOPENING OF RESTAURANTS IN PERU AND STATEMENTS BY BLANCA CHAVES, VLADIMIR SEMINOS, ADOLFO PERRETTRANSLATIONS: CHEF BLANCA CHÁVEZ, PRESIDENT OF THE HOTEL AND RESTAURANT ASSOCIATION"I can't say anything negative or put my finger on it either, but we all have a lot of enthusiasm about working." VLADIMIR SEMINOS, HEAD OF OPERATIONS AT THE LAS TINAJAS"Trust will go not so much for what you can say, but for the actions you take. We must show that we are complying with the protocols, it's fundamental for the patrons to know that we are taking the right and complete measures. " CHEF ADOLFO PERRET"Confidence is generated by applying the protocols well and training the staff, all of our collaborators are assimilated and do what they need to do."