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Added on the 04/05/2016 06:08:05 - Copyright : Reuters EN
RoboChef, a restaurant which opened in December in the capital of Iran, allows diners to get a restaurant experience that's heavy on technology and light on misunderstanding. The restaurant features multi-touch smart tables that allow customers to choose their dishes down to the smallest detail. The food is then served by a robotic conveyor belt directly to each customer's table and guided by artificial intelligence.
Maria Marte came to Spain from the Dominican Republic and started working as dishwasher. She has worked her way up to becoming a chef and secured the restaurant's two Michelin stars.
For people who love eating out at restaurants, having to dine on takeout at home can feel uninspiring. But according to Business Insider, chefs and restauranteurs say there a number of ways to make eating at home feel more special. First, turn off the news and the fluorescent kitchen lights. Swap them for mood music and candlelight. Dress your table in the theme of the cuisine you're eating. Use cloth napkins with napkin rings or fancy folds, and your good china, cutlery, and stemware. Third, pair your meal with an appropriate beverage: sweet tea with fried chicken, sake with sushi, or horchata with Mexican food. Finally, jazz up your entree's plating with a garnish, and your dessert with whipped cream, fresh fruit, or a chocolate or raspberry drizzle. Bon appetit!
Woodland Hills, Nov 30 (EFE/EPA).- Woodland Hills on Monday unveiled massive drive-thru event with Christmas light tunnels and giant tree forest in the lead up to the holiday period. WonderLand, a Christmas and winter themed drive-thru experience, runs from 30 November to 30 December. The experience, honoring all cultural traditions, promises to be family-friendly. With an increasingly rising number of coronavirus cases, Los Angeles County bagan a 'stay at home' order Monday night. (Camera: ETIENNE LAURENT). SHOT LIST: 'WONDERLAND', A CHRISTMAS AND WINTER THEMED DRIVE-THRU EXPERIENCE, AMID THE CORONAVIRUS PANDEMIC IN WOODLAND HILLS, CALIFORNIA, US.
Michelin star chef Nicola Dinato has showcased a startling 'fried air' dish at the Feva Restaurant in the Italian town of Castelfranco Veneto.