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Added on the 11/04/2016 15:06:44 - Copyright : Zoomin EN
Climate change will alter the way we eat and how food tastes, but some businesses are coming up with greener solutions including a meaty burger made entirely of plant matter. David Pollard reports on the key points of the debate at the Paris climate change talks.
Climate change will alter the way we eat and how food tastes, but some businesses are coming up with greener solutions including a meaty burger made entirely of plant matter. David Pollard reports on the key points of the debate at the Paris climate change talks.
Visitors at the 2015 Milan Expo are encouraged to think about how to feed the planet and combat food inequality. Elly Park reports.
The 2024 Michelin Guide has awarded a third star to Jerome Banctel's restaurant Le Gabriel in Paris and, in a rare move, three stars in one go for the reopening of La Table du Castellet in south-east France, led by 35-year-old chef Fabien Ferre. IMAGES
French Ecology Minister Christophe Bechu and Agriculture Minister Marc Fesneau are booed and hissed at at the Paris international Agricultural Show by around twenty people shouting "Fesneau resign" and holding up signs reading "Come back down to earth", as the two ministers are forced to leave the stand of Ademe, the French Environment and Energy Management Agency. IMAGES
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