Description
Added on the 22/03/2016 15:29:09 - Copyright : Zoomin EN
Inondations : Nîmes sauvée des eaux
One new form of stress therapy is gaining popularity in Switzerland. Stressed out Swiss citizens are lining up to hug and pet cows on the grounds of the Zwygart family farm near Switzerland's Basel. The Zwygart farm offers cow therapy sessions, inspired by similar therapy techiques from the Netherlands, which help clients of all ages forget about everyday stresses by patting and cuddling the cute bovines while the calm and restive animals simply sit back and get pampered. The idea arrived to Sibylle after their cow gave birth to three triplets, a male and two females named Sven, Svea, and Svenja, who were destined for the slaughterhouse. Visitors are first taught about the animals and how to clean them, in order to ensure that both the animal and person are comfortable. The sessions last for two hours and cost about $50.
Some cows in Kazakhstan decided to follow the white rabbit down into a deep hole in the snow leading to wonderland. The cows were actually walking inside a barn which was completely buried under the snow. Recent heavy snowstorms in the area have left several yards of snow on the ground in some places, covering whole houses up to the roof.
Hand milking cows is one of the world's oldest traditions and professional occupations. Farmers with cows used to gather milk to feed their families and sell some of the milk on the market to make a profit. However, with the industrial revolution and automation of food production, much of the old traditions are giving way to cold and unemotional machines. One town in Italy has organized a special annual event to remind people of the old relationships between a farmer and his or her cow. Welcome to the third annual World Hand Milking Championship, which took place in the Italian alpine town of Malonno on Sunday. Hundreds gathered to watch competitors race to milk the most from their cows in two minutes. Competitors sat beneath their own cows and squeezed milk fresh from the udder straight into a bucket the old fashioned way. The winner was defending champion Gianmario Ghirardi, who milked 8.749 liters of milk from his cow Mirka. Ghirardi was awarded €3,500 prize money, or about $3,840, as well as the 'golden bucket' trophy. Nutritious, delicious, and all natural - yum!