Description
Added on the 25/07/2019 08:34:44 - Copyright : Wochit
Jillian Michaels wants America's children to become big fitness winners on "The Biggest Loser" on NBC. She talks to us about exercise and health and childhood obesity.
With its latest MEB model, Volkswagen has responded to customer feedback and improved the user experience. A host of innovations come as standard in the ID.7:the new display conceptthe augmented reality head-up displaya 38-centimeter (15-inch) screendigitally controlled air ventsilluminated touch slidersThe new air conditioning system has intelligent vents and offers a number of functions. For instance, the ID.7 can detect when the driver is approaching with their key and can start to cool the interior on hot summer days or heat the interior on cold days before the driver gets into the vehicle. Newly designed “Smart Air Vents” control the flow of air and move dynamically to distribute the air over large areas as quickly as possible.If there are passengers in the car, the air can be directed straight to the body or ventilate the interior indirectly. These functions are visible at all times on the new large display and can be activated and saved individually for each user. Special requests can be activated using voice commands. If the user says “Hello Volkswagen, my hands are cold!”, the ID.7 responds by starting the steering wheel heating function. At the same time, warm air is directed towards the driver’s hands.
Brussels (Belgium), Sep 7 (EFE) .- (Camera: Leo Rodríguez) Europe as a whole is resisting the transition away from meat-heavy diets despite the scientific consensus that cutting animal products is necessary to protect biodiversity and tackle the climate crisis.FOOTAGE FROM BUTCHERS AND RESTAURANTS IN BRUSSELS SOUNDBITES FROM CONSUMERS MIRIAM AND NAIMATRANSLATIONMIRIAM: "Nowadays I already eat less. Would I eat even less? I don't think I could live without eating meat. Regarding the environmental impact, I'm not sure that it is known very well. There would have to be a very reliable traceability so that it can be known. where the meat comes from. Currently I don't think that's the case. 2. "For that, the impact and traceability have to be very clear, in that case I would surely be willing to pay more for the meat." NAIMA: 3. "Yes, I could reduce my consumption. In fact, I don't eat a lot of meat so it wouldn't be a problem for me to eat even less if this is good for the planet." 4. "This is what I currently do, I try to consume local and go to butchers where the quality is better even if this means paying more." 5. "Vegetarian? Maybe not now but reducing my meat consumption yes."
Inondations : Nîmes sauvée des eaux
Sébastien Cazenove (LREM) : "On doit remobiliser nos électeurs"
https://video.services.cerise.media/edit/608836e54db9aa5c116d3a22