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Added on the 29/09/2019 10:30:00 - Copyright : BANG Showbiz
Pravia, Oct 16 (EFE).- Spanish chef José Andrés said Saturday that he would make his community Asturias a great place for cheese as he aimed to add more value and wealth to the cheese making process.By adding more value to the production of cheese, Andrés believed that it could also lead to the creation of a large research center that would allow the training of master craftsmen from all over the world. José Andrés is a renowned chef and founder of the World Central Kitchen, a not-for-profit non-governmental organization committed to providing meals in the wake of natural disasters. (Camera: ELOY ALONSO). SHOT LIST: SPANISH CHEF JOSÉ ANDRÉS VISITS THE REY SILO CHEESE FACTORY IN PRAVIA, ASTURIAS, SPAIN.
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