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Growing exotic mushrooms in cellars

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Brussels (Belgium), Feb 11 (EFE), (Camera: Leo Rodríguez).- A group of young people has transformed some well-known Brussels cellars into an innovative agricultural centre that mixes Asian and Belgian gastronomy. Under a slaughterhouse, they grow six tons of organic mushrooms, such as shiitake or nameko, per month.FOOTAGE OF THE “LE CHAMPIGNON DE BRUXELLES” PROJECT. SOUNDBITES OF QUENTIN DECLERCK, MANAGING PARTNER AT LE CHAMPIGNON DE BRUXELLES.

Added on the 11/02/2021 13:00:00 - Copyright : EFE Inglés

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