Home > Bioengineers are using fat made from pig cells to make lab-grown meat taste more appealing

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Bioengineers are using fat made from pig cells to make lab-grown meat taste more appealing

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The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way.

Added on the 28/09/2023 19:16:19 - Copyright : Euronews EN

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