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Added on the 06/09/2021 09:39:54 - Copyright : Wochit
Rupgonj, Jul 9 (EFE/EPA).- At least 52 people were killed and 25 injured in a massive fire at a food and beverages factory close to Bangladesh's capital Dhaka, authorities said on Friday.Of the deceased, 49 had died on the spot and three others later in a hospital, the fire service of Narayanganj, where the accident took place, said in an official statement, also confirming that 25 people had been wounded in the fire.However, it was not immediately clear how many people remained missing. (Camera: MONIRUL ALAM). SHOT LIST: AFTERMATH OF A MASIVE FIRE AT NARAYANGONJ HASHEM FOODS LTD FACTORY IN RUPGONJ, NARAYANGONJ DISTRICT, BANGLADESH.
The internet, once again, is finding gourmet magazine Bon Appétit deeply distasteful. According to Business Insider, the Condé Nast publication has been under fire for failing to include content from diverse peoples and cultures of color. Now, readers say its recent recipe of traditional Haitian dish soup joumou is wildly inaccurate. In fact, the recipe came from chef Marcus Samuelsson's cookbook 'The Rise.' He says his soup, which calls for non-Haitian ingredients such as maple syrup, was only 'loosely inspired' by soup joumou. The food magazine updated its recipe and re-wrote its byline after hundreds of one-star reviews, along with critiques on Twitter and Instagram.
For people who love eating out at restaurants, having to dine on takeout at home can feel uninspiring. But according to Business Insider, chefs and restauranteurs say there a number of ways to make eating at home feel more special. First, turn off the news and the fluorescent kitchen lights. Swap them for mood music and candlelight. Dress your table in the theme of the cuisine you're eating. Use cloth napkins with napkin rings or fancy folds, and your good china, cutlery, and stemware. Third, pair your meal with an appropriate beverage: sweet tea with fried chicken, sake with sushi, or horchata with Mexican food. Finally, jazz up your entree's plating with a garnish, and your dessert with whipped cream, fresh fruit, or a chocolate or raspberry drizzle. Bon appetit!
Migrants facing homelessness after a fire ravaged Greeece's largest refugee camp rush to get food and water distributed by the governement in a supermarket parking lot where many of them are camped. IMAGES
The Spanish city of Valls celebrated the traditional Calcotada festival with an eating competition on Sunday. People from Catalonia and across Spain came out to chomp down on calcots, which are a milder version of green onions and scallions. Grilled calcots are served up in on a roof tile and participants eat as many as possible in 45 minutes. This year's winner Adria Wegrzyn from Barcelona, ate a record-breaking 310 calcots, while his 76 year-old father took second place with 186.
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