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Tudanco, the largest cheese in Cantabria

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San Vicente de la Barquera (Spain), July 18 (EFE) .- (Camera: Celia Aguero) .- A minimum maturation of 260 days in cellar at controlled temperature and humidity and 350 kilos of reddish color are the figures of the seven pieces with which Tres Valles Pasiegos has made Tudanco cheese the largest in Cantabria.FOOTAGE FROM THE TUDANCHO CHEESE IN SAN VICENTE DE LA BARQUERA, CANTABRIA, SPAIN

Added on the 18/07/2021 14:00:00 - Copyright : EFE Inglés

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