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Added on the 28/04/2017 17:34:06 - Copyright : RT Ruptly EN
Japanese firm Nissan has developed a Brain-to-Vehicle system, which helps its cars to interpret signals from the brain of its driver.
Scientists unveil a partial skeleton of a newly discovered whale found in Peru that lived nearly 40 million years ago. A total of 13 gigantic vertebrae -- one of which weighed nearly 200 kilograms (440 pounds) -- were found at a site in a coastal desert of southern Peru, as well as four ribs and a hip bone. IMAGES
DJ Khaled is trying to workout every morning because he knows he'll spend isolation eating and watching TV.
Scientists in Israel unveil a 3D print of a heart with human tissue and vessels calling it a first and "major medical breakthrough" that advances possibilities for transplants. 1ST IMAGES
If you've ever cooked before, chances are you've cut onions and chances are that you've felt the burn in your eyes that causes you to cry a little. Well guess what, that problem may have just been erased. After 2 decades of research, scientists working for the Japanese food company House Foods Group Inc. have developed a biochemical process to grow onions which do not cause the cook to tear up when cut. Known as the 'Smile Ball,' the onions are produced with an extremely low amount of enzymes which cause the 'tearing up' reaction. House Foods' researchers won the Nobel Prize in chemistry in 2013 for the development of their Smile Ball onion. They are about to cash in on their twenty years to research too - House Foods Group will see its Smile Ball onions, which will cost twice the price of traditional onions, hit stores across Japan this autumn. No more crying at the kitchen table, imagine that.
U.S. President Barack Obama attends an outdoor arrival ceremony in heavy rain, as the first sitting U.S. president to visit Laos. Rough Cut (no reporter narration).
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