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Added on the 08/12/2016 13:22:48 - Copyright : DailyTelegraph
Telegraph food writer Xanthe Clay shares her recipe for simple mini ham and cheese croissants, made with shop-bought, ready-rolled dough. These canapés are speedy to make and are ideal for a party snack
In this video, Telegraph’s food writer Xanthe Clay shares her recipe for Indian-inspired stuffed poori. Simple and quick to assemble, these spicy canapés are an ideal finger food for any party
Telegraph food writer Xanthe Clay shows you how to create her delicious radish canapés stuffed with pea guacamole
Telegraph food writer Xanthe Clay reveals how to create her delicious potted salmon and chive bonbon bites, perfect for the party season
In this video, Telegraph food writer Xanthe Clay reveals how to create her flavourful roast tomato, mint and feta canapés
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