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Added on the 30/03/2015 20:29:50 - Copyright : RecipeCorner
The internet, once again, is finding gourmet magazine Bon Appétit deeply distasteful. According to Business Insider, the Condé Nast publication has been under fire for failing to include content from diverse peoples and cultures of color. Now, readers say its recent recipe of traditional Haitian dish soup joumou is wildly inaccurate. In fact, the recipe came from chef Marcus Samuelsson's cookbook 'The Rise.' He says his soup, which calls for non-Haitian ingredients such as maple syrup, was only 'loosely inspired' by soup joumou. The food magazine updated its recipe and re-wrote its byline after hundreds of one-star reviews, along with critiques on Twitter and Instagram.
Follow this easy recipe to create a delicious spice cake with a secret ingredient.
Classic summer recipes from around the world. Learn how to make Swedish blueberry soup.
This delicious Homemade Chicken Noodle Soup will warm up your day. Using leftover rotisserie chicken makes it a quick and wholesome meal.
On a faim! is revisting the famous caneles from Bordeaux as a savoury appetizer. Try them with smoked chicken, cheese and mustard. This original recipe will surprise all your Zaffamés guests! Download the chicken, cheese and mustard caneles: http://tinyurl.com/lut9suv Click on the different steps of the video to watch any part as many times as you'd like. Welcome to les Zaffamés! Come devour our videos, inspired by good French homestyle cuisine for today's tastebuds. Join the'affamés community, enjoy our feed on Facebook et Twitter, and most importantly, SIGN UP FOR OUR Youtube CHANNEL!! TWITTER: @LesZaffames If you would like to become a Zaffamés partner, don't hesitate to contact us at: contact@Leszaffames.com TWITTER: @LesZaffames Si vous souhaitez devenir partenaire des Zaffamés, n'hésitez pas à nous contacter: contact@Leszaffames.com
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