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Added on the 19/07/2016 18:29:27 - Copyright : Zoomin EN
Russian dairy farmer Oleg Sirota has become official cheese supplier to the French national football team during the World Cup, providing Les Bleus with 400kg of his locally made cheese.
Moscow, Mar 10(EFE), (Camera: Ignacio Ortega).- On a farm located some hundred kilometres north of Moscow Andrés Aquesolo makes goat cheese according to the traditional Spanish recipe. After ten years of hard work and a large financial outlay, his business has started to take off."We started ten years ago with three goats and now we have about 450. We make rustic cheeses and distribute them in the capital. The market demands a good quality product. It is selling very well," Aquesolo tells Efe. FOOTAGE OF THE FARM.SOUNBBITES OF ANDRÉS AQUESOLO, CHEESE MAKER:"Here there is cheese made of 100% goat's milk but there is also cheese made out of goat and cow's milk." "(The name of) our brand is curious. It is called 'Cosa Nostra' (Our Thing), but the word 'cosa' (thing) in Russian means 'goat' so this is why the product is selling very well due to its quality and also its original name."
Firemen from Russia's Leningrad Oblast rescued a dog trapped in a small hole below the ground. After hearing the dog barking, a local resident called the firemen, who managed to pull the dog out with the help of an excavator. Eventually, the dog was returned to the owner.
This traditional Sardinian cheese has live maggots in it and has been banned by the European Union.
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