Description
Added on the 04/08/2016 13:28:12 - Copyright : Zoomin EN
Scientists have come closer to solving the mystery of what humankind has known for some time: adding salt to fruit makes it taste sweeter. Researchers at Tokyo Dental Junior College discovered it's not just a gene that allows the brain to register the taste of sweetness. Nor is it the T1R receptors on the tastebuds. Previous studies found disabling those cells had no effect in stopping the ability to perceive sweetness. Science Magazine reports the final type of receptor employs both pathways and also responds to fatty acids and umami flavors. This is an interesting piece of work that suggests the sweet taste is more complicated than we previously realized. Kathryn Medler, Taste Signaling Expert University of Buffalo
Eva Mendes is "trying to be a fun mum" whilst self-isolating with her two daughters Esmeralda, five, and Amada, three.
Eva Mendes took to instagram on her birthday (5th March) to make an adorable psot dedicated to her mother.
Hollywood star Eva Mendes has revealed she wants to play a Disney villain.
Eva Mendes admits she finds Instagram "kind of stressful" but does like to use it to "connect" with other women.