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Peruvian Group Make World’s Largest Dark Chocolate Bar

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Chefs from across Peru gathered in Lima on Saturday in a bid to make the world’s biggest chocolate bar. The mammoth chocolate bar was made using more than two tons of pure cocoa, nearly 400 gallons of milk, 1500 pounds of sugar, 44 pounds of chestnuts and walnuts, and 66 gallons of water. Chocolatiers from all over Peru raised 250,000 Peruvian soles, or nearly $100,000, for the project and worked 8 hours straight to make the bar.

Added on the 16/10/2017 19:03:51 - Copyright : RT Ruptly EN

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