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Burned, Charred, And Toasted foods Linked To Cancer

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According to Business Insider, "The chemical acrylamide is found in fried, baked, and roasted foods like coffee and french fries. Because acrylamide was discovered in food somewhat recently, we don't have any concrete answers about whether it causes cancer, but scientists are uncovering evidence of a potential link." David Spiegelhalter, a University of Cambridge professor who studies public risk, stated, "Adults with the highest consumption of acrylamide could consume 160 times as much and still only be at a level that toxicologists think unlikely to cause increased tumors in mice..."

Added on the 26/03/2019 15:30:00 - Copyright : Wochit

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