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Cooking - How to cook mini spinach goat cheese pies

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We show you how to cook mini spinach goat cheese pies The ingredients are: half a package of puff pastry, 50 grams of canned spinach and half a goat cheese roll. Cut the pastry in two. Put the spinach and one piece of goat cheese on top of each piece. Fold the corners of the pastry to close it and make sure there's no gap left. Preheat the oven at 160C and leave the pie in the oven for 20 minutes. Serve immediately afterwards. Enjoy your meal !

Added on the 16/06/2014 09:00:02 - Copyright : Pratiks EN

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