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Added on the 19/09/2014 10:30:01 - Copyright : Pratiks EN
We show you how to cook mini spinach goat cheese pies The ingredients are: half a package of puff pastry, 50 grams of canned spinach and half a goat cheese roll. Cut the pastry in two. Put the spinach and one piece of goat cheese on top of each piece. Fold the corners of the pastry to close it and make sure there's no gap left. Preheat the oven at 160C and leave the pie in the oven for 20 minutes. Serve immediately afterwards. Enjoy your meal !
one readymade pizza bottom, 50 grams of cream cheese, some slices of raclette cheese, some slices of reblochon cheese some black olives. Take the pizza bottom and put the cream cheese on top. Cut the pizza bottom into 4 pieces. Take the slices of cheese and cover each piece of pizza bottom. Put some black olives on top. Preheat the oven at 160 degrees and leave the pizza in the middle of the oven for 20 minutes. Enjoy your meal !
2 Veggie burgers 2 bread buns Some Lettuce 1 tomato Some cheese 1 onion Sweet chillisauce Fry the fish on a low fire until it gets light brown Cut the burgers in half Add the lettuce, one slice of cheese, the fish burger, another slice of cheese, tomato and onion onto the burger Add some chillisauce on top and close the burger Put the burgers in the oven for three minutes so that the burger gets crisp and the cheese will melt.
Moscow, Mar 10(EFE), (Camera: Ignacio Ortega).- On a farm located some hundred kilometres north of Moscow Andrés Aquesolo makes goat cheese according to the traditional Spanish recipe. After ten years of hard work and a large financial outlay, his business has started to take off."We started ten years ago with three goats and now we have about 450. We make rustic cheeses and distribute them in the capital. The market demands a good quality product. It is selling very well," Aquesolo tells Efe. FOOTAGE OF THE FARM.SOUNBBITES OF ANDRÉS AQUESOLO, CHEESE MAKER:"Here there is cheese made of 100% goat's milk but there is also cheese made out of goat and cow's milk." "(The name of) our brand is curious. It is called 'Cosa Nostra' (Our Thing), but the word 'cosa' (thing) in Russian means 'goat' so this is why the product is selling very well due to its quality and also its original name."
Telegraph food writer Xanthe Clay shares her recipe for simple mini ham and cheese croissants, made with shop-bought, ready-rolled dough. These canapés are speedy to make and are ideal for a party snack