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Added on the 27/06/2014 17:30:02 - Copyright : Pratiks EN
Cesar, a member of the Indigenous tribe Pemon, shows us how to make the traditional Venezuelan bread Casabe.
The ingredients are: half a package of puff pastry, 50 grams of bacon and 50 grams of cheese. Cut the pastry in four pieces. Put the bacon and a little bit of cheese on top. Close the pastry by folding each corner. Be sure there's no gap left. Preheat the oven on 160 degrees and leave the pies for 15 minutes in the middle of the oven. Serve hot.
Cut the cherry tomatoes in half to keep a larger part to fill later Take the bigger parts and empty them with a spoon Fill the tomato's with tuna, tomato and capers Close the tomatoes with the other smaller piece and stick them onto a short cocktail stick These small tapas are very easy to make and will always make a good impression
Preheat the tortillas in the microwave for 20 seconds to soften them Then place the tortillas in cups to get a beautiful shape Bake them at 180 ° for 10 minutes Try to cut the vegetables into small cubes Mix the pepper, onion and beans Add a drizzle of olive oil Remove tortillas from oven and let them cool down for a bit Remove the tortilla from the cups and fill them with the vegetable mix You can take them in your hand to fill them more easily Add some chopped coriander and chili sauce
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