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Added on the 07/03/2021 13:00:00 - Copyright : EFE Inglés
Jerusalem, May 27 (EFE), (Camera: Pablo Duer).- Israel continues its de-escalation plan and most bars, cafes and restaurants opened their doors on Wednesday after almost three months of closure.FOOTAGE OF BARS, CAFES AND RESTAURANTS IN JERUSALEM ON WEDNESDAY.
Yangon (Burma), Jul 13 (EFE / EPA) .- Bars and restaurants reopened Monday in Yangon after closing due to the coronavirus, while Burma has registered 300 cases and 6 COVID-19 deaths.(CAMERA: Nyein Chan Naing)
Brussels, Jun 8 (EFE) .- (Camera: Leopoldo Rodríguez) Belgium began phase 3 of its de-escalation on Monday with the reopening of bars and restaurants, becoming the second to last country in the European Union (EU), only ahead of Ireland, in allowing the hospitality industry to reopen.FOOTAGE OF BARS AND RESTAURANTS IN BRUSSELS.SOUNDBITES OF Tim Jakaj.Translation:1.- "It was very clear to us that we had to open but it depends a lot on the neighbourhood and how much space one has. I understand people who have not opened because it is not always so obvious."2.- "I trust scientists and politicians, sometimes they have to make difficult decisions. In general, I think they have managed this crisis well and were right in doing what they did."3.- "We have started very early, we have been cleaning, painting and making all the changes for 20 days. Today we are happy, the clients are here and we are happy to see friends and people. We are happy."
Montpellier (France), 2 June, EFE/EPA, (Camera: Guillaume Horcajuelo).- France is allowing the reopening of bars, restaurants and hotel and catering schools after two months of closure due to the coronavirus pandemic.FOOTAGE OF A GEORGE FRECHE HOTEL MANAGEMENT SCHOOL IN MONTPELLIER
Athens, May 25 (EFE), (Camera: Yannis Chryssoverghis).-Greece entered the fourth phase of de-escalation process on Monday with the reopening of bars and restaurants.FOOTAGE OF ATHENS ON MONDAY.SOUNDBITES OF SOTIRIS JRISTIDIS, RESTAURANT OWNER:"We have no expectations. The situation is very difficult. There are no tourists and everyone knows that in the centre we depend on tourism. There are ten tables on the terrace and no clients."