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Added on the 24/12/2020 15:55:18 - Copyright : Wochit
Pravia, Oct 16 (EFE).- Spanish chef José Andrés said Saturday that he would make his community Asturias a great place for cheese as he aimed to add more value and wealth to the cheese making process.By adding more value to the production of cheese, Andrés believed that it could also lead to the creation of a large research center that would allow the training of master craftsmen from all over the world. José Andrés is a renowned chef and founder of the World Central Kitchen, a not-for-profit non-governmental organization committed to providing meals in the wake of natural disasters. (Camera: ELOY ALONSO). SHOT LIST: SPANISH CHEF JOSÉ ANDRÉS VISITS THE REY SILO CHEESE FACTORY IN PRAVIA, ASTURIAS, SPAIN.
Alicante (Spain), Oct 10 (EFE) .- A Spanish entrepreneur left banking three years ago and creates and exports from Alicante a vegan cheese based on cashews that has been chosen one of the ten best in the world in 2021.FOOTAGE OF THE MAKING OF THE VEGAN CHEESE IN ALICANTE, SPAIN
San Vicente de la Barquera (Spain), July 18 (EFE) .- (Camera: Celia Aguero) .- A minimum maturation of 260 days in cellar at controlled temperature and humidity and 350 kilos of reddish color are the figures of the seven pieces with which Tres Valles Pasiegos has made Tudanco cheese the largest in Cantabria.FOOTAGE FROM THE TUDANCHO CHEESE IN SAN VICENTE DE LA BARQUERA, CANTABRIA, SPAIN
U.S. President Barack Obama attends an outdoor arrival ceremony in heavy rain, as the first sitting U.S. president to visit Laos. Rough Cut (no reporter narration).